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April 16, 2005
How to store coriander
We're not just interested in technology around here. We have to eat too, and what with going to the Vic Market this morning, our attention has wandered towards really important stuff, such as what will we do with the coriander.
The Americans call it cilantro, but they have the same trouble with it as we do. Stick it in the fridge, and it turns into a horrible black mess. Blork blog, however, has a neat solution.
And in the comments there's tips on storing other herbs. We find growing a lot of them in pots is very helpful. Let's see now, we've got pots of parsley, mint, oregano, rosemary, thyme, chives, marjoram and Vietnamese mint. Generally, we also have basil. And a very large bay tree. Oh. And a wonderful lemon tree that fruits all year round. Those we don't have to freeze.
Posted by cw at April 16, 2005 10:30 AM
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Comments
Salaam !! Oh U Beauty !! Oh Toad af many virtues !!
Now I can nejoy Corriander ( cilantro? - why do those y--ks always have to use a different name ??) at any time in my stir fries. - Thank you for this non-tech blog !!
Posted by: Retired Wallaby at April 16, 2005 07:32 PM
couldn't open the blog on how to store cilantro???
can you advise me on how to store it, also Vietnamese mint, I have so much and I can't use all that I grow
Thank you
Jill
Posted by: Jill at August 20, 2008 11:34 PM
He's changed his blog address. I've tracked it down and corrected the link in the post. It's here.
Posted by: cw at August 22, 2008 11:30 PM