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April 01, 2005
Crook chooks
If Australian poultry is raised the same way as British poultry, we think that we might after all, be eating a lot more red meat from now on.
Posted by cw at April 1, 2005 12:30 PM
Comments
As if the red meat industry is much better. Why not go the whole hog (so to speak) and give up carcass entirely?
Posted by: Jeremy Aarons at April 1, 2005 01:23 PM
Yes, chicken is Australia is as bad as in the UK - the footprint of their cages are 40cm high and have a footprint 3/4 the size of an A4 sheet of paper. Get to market early and buy free range or organic.
Posted by: Ed Charles at April 1, 2005 04:21 PM